Hello again, Jason here.
It’s been awhile.
What have we been up to?
But the one thing that’s brought us a lot of joy lately is baking our very own sourdough bread. Erin brought life to her own starter, which we’ve named Constance (due to the mail we still receive for a lady of the same name), which she’s used to create amazing baked goods. She’s even created a new Instagram account to showcase these creations: Brooklyn Sourdough.
She’s also recently written about the entire process to creating each loaf which you can read on her site.
We look forward to sharing more of her tasty creations on that account and more of our adventures on this site in 2018!